You could eat them just plain, but if you feel like something a little bit fancier, feel free to heat them up and serve them with some vegan ice cream or coconut whipped cream. So I made this for my daughter, and she nearly ate the entire tray…she had no idea they were made with black beans. Hi Connie, so glad you enjoyed it! Prep: 10 Cook: 25 Total: 35 minutes. It’s still too sweet for me, other than that great recipe!!! Of course if you love brownies then you’ll also love our simple vegan brownies recipe, so check that out too. This is a black bean brownie recipe that you’ll love.I’ve been eating these for months. (A blender can work if you absolutely must, but the texture—and even the taste—will be much better in a food processor. Just knowing they are like 90% black beans as opposed to flour is the best thing. They turned out great. Update Notes: This post was originally published in March of 2019, but was republished with new photos, step by step instructions, and tips in April of 2020. #dairyfree #glutenfree #brownies #chocolate #blackbeans #blackbeanbrownies #vitamix #recipe … Thank you! I’d love to see what you cook! Thanks a lot So glad you liked it! These are indulgent to the extreme. They are vegan, gluten-free, very easy to prepare, and to make them you only need 9 ingredients. You can also store them in an airtight container in the fridge. *The finely ground coffee or instant coffee is to boost the chocolate flavor. Bake for 20-25 minutes until top begins to crack, and … They don’t have bean flavor at all, and they’re healthier than regular brownies. Vegan Gluten-Free Black Bean Brownies Black bean brownies (vegan and gluten-free) that require just 1 bowl and about 30 minutes to prepare! They were not vegan at the time and were SO weirded out by the concept of bean … If you don’t want to use canned black beans and want to rather cook them yourself, then you can do so, and just use 3 cups of cooked black beans. These brownies will keep very well in an airtight container for up to a week. Instant Coffee: This recipe uses a little finely ground coffee or instant coffee to boost the chocolate flavor. Six ounces of tofu equal 2 eggs. Rich and super chocolatey vegan black bean brownies are so easy to make! Keep the leftovers in an airtight container in the fridge for 5-7 days or at room temperature if it’s not too hot. I made my own recipe of brownies with tofu. Hi, is it ok to omit the chocolate chips/chunks? The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Rate this recipe Thank you for the recipe! I’m a brownie lover, so this time I wanted to try something different, and I still cannot believe how GOOD they actually are! There are many black bean brownie recipes around the web for you to try, here is my spin on this simple, decadent & healthy treat. I remember when I first went vegan, I was OBSESSED with bean desserts. Loved it! Pour the batter into the pan, smoothing out the top evenly, and top with the chocolate chips. To defrost, keep them at room temperature until thaw or heat them up in the microwave and check them out every 15 seconds so they don’t get burnt. Last updated on September 6th, 2020 at 10:21 am. The whole family loved it! In fact, one serve contains 2 times more protein than a regular brownie recipe. Sounds great Have a nice day! You could try it in an 8×8 square dish but they would still be thinner so the baking time may also be shorter. About Me →. Grind the flax seeds in a food processor or use store … . Never mind being ‘black bean’. *If you’d prefer these brownies to be gluten-free then you can use a gluten-free all purpose flour blend in the same quantity as the regular flour. If you use carob powder you may need to add less sugar, as it’s sweeter than cocoa powder. The Oil: We used canola oil in this recipe, but you can use any vegetable oil or even olive oil. I used 2/3 of the sugar and it was just the right amount of sweet. So I used two cans of 400 gr of black beans that, once it is drained of its water its 240gr each can. In any case, remember to cover them. They are freezer friendly as well if you would like to freeze them. I don’t know what happened. They contain no added flour or processed sugar! The brownies don’t taste like coffee at all, it just enhances the chocolate flavor. what substitute/alternative could I use for flaxseed? I mixed a small amount of chocolate chips into dough before baking. If I remembered to put there the flax egg that I forgot about in the fridge it would be even better. My grown up non-vegan kids loved it. If they still look a bit too undercooked, you can place them in the fridge overnight and they will magically harden! Using just a few common ingredients, you can whip up a batch in just 30 minutes. Transfer to your prepared 9×9 square dish and smooth down. This is the best black bean brownie recipe you'll ever try. Delicious! I make these embarrassingly often because they are the perfect healthy dessert that's ready in 30 minutes and are delicious straight from the oven. Make brownies! Really blend well. Black beans aren’t what you would automatically think of when you think of brownies, yet they are the main ingredient in these vegan black bean brownies and no one would even know they’re there at all. You can also subscribe without commenting. Hi Iosune. Still very good. Packed with fiber and protein, these brownie bites are a perfectly healthy treat! No eggs, flour, or dairy, and they don't taste "healthy" at all. Allow to cool for a few minutes before lifting the brownies out using the parchment paper overhang and place them on a cutting board. Otherwise you can replace the flax eggs with 6 Tbsp of applesauce. How awesome is that! The banana flavour in these vegan black bean brownies is quite mild, which I like. The tops of the brownies should be shiny and cracked and dry. *You can use any variety of vegan chocolate chips or you can cut up a bar of vegan chocolate and use the chocolate chunks instead. If you use coconut oil then melt it first. It’s gluten-free, vegan, one-bowl, fudgy deliciousness. I think it’s thicker but not enough to cut into squares. These vegan black bean brownies are fudgy and moist and decadently delicious. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. These vegan black bean brownies are naturally sweetened with bananas, maple syrup, and dates! Black Bean Brownie Recipe. ★☆ These black bean brownies are mind-blowing and taste amazing! This recipe for vegan black bean brownies calls for vegan protein powder. I’m going to refrigerate to see if that helps. Thank you . ★☆ You can omit it if you prefer though. Notify me of followup comments via e-mail. If you’re using canned black beans like we did, then just use the two 15-ounce cans, there is no need to weigh or measure out the beans. Again you knocked it right out of the Park!!!! Please don’t share links not related to the discussion. I love the contrast between the warm brownies and the cold toppings! A food blog with simple, healthy, vegan recipes, Last Updated: Dec 17, 2020 Published: Oct 8, 2020 By: Iosune 16 Comments. Just plan on letting the brownies set in the fridge for at least half an hour, and preferably overnight. ★☆. I don’t think so, you could try it but I don’t know if it would hold together as well, though it’s in a small quantity so maybe! They are freezer friendly as well if you would like to freeze them. Eat them plain at room temperature or heat them up a little bit and serve with some. Prep Time 10 minutes. Course Dessert. Adding a dollop of peanut butter only makes it better. I’m a little bit confused about the amount of beans this recipe calls for. I bake with protein powder because it replaces some of the flour in traditional recipes and also adds protein to my sweet treats, which can help make them be more satiating and satisfying. Ingredients 1 15.5oz can black beans, drained, rinsed well ... 1/4 cup vegan dark chocolate chips, plus more for sprinkling. Gorgeous! Hi Kate! … You can also store them in an airtight container in the fridge. Thank you . Makes 9-12 brownies. and use as jam for toast. This is a summary of the process to go along with the process photos. Hi! They’re sweet, healthy, vegan, gluten-free, and made with only 9 ingredients! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. You can omit it if you prefer though. These gluten-free vegan black bean brownies can be made in about half an hour, and only require a handful of ingredients! Your email address will not be published. Required fields are marked *, Rate this recipe Neither did my husband. If you use coconut oil then melt it first. Bake for 30-40 minutes (my brownies were ready in 35 minutes) and then remove from the oven and allow to cool in the pan for at least 15 minutes. These fudgy vegan black bean brownies are rich, chocolatey, topped with a creamy peanut butter swirl, and taste like 100% pure brownie decadence. ★☆ Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a … Thank you. You will find full instructions and measurements in the recipe card at the bottom of the post. Joking aside though these brownies were fantastic! Besides, they are so moist and soft. Comment document.getElementById("comment").setAttribute( "id", "a7d67392f6303cdfd81e2f7fadd5a4bd" );document.getElementById("c68550e335").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Set it aside. My family, well…. A recipe for a sweet that’s healthy as well! Canned Black Beans: We used canned black beans that we drained and rinsed before use. These were delicious and didnt taste “beany” at all (as I thought it may). Thanks a lot So glad you liked it! Healthy, easy, and delicious – … Please leave a comment below, share it, or rate it. Black Bean Brownies Recipe: Preheat oven to 350 F. Combine all ingredients except chips in a good food processor, and blend until completely smooth. Definitely trying this one! if the amount of beans had to be 250 I think you should specify in the recipe summary that the weigh you quote is intended for the can INCLUDING its water. Wonderful, simple and healthy. 1 cup is enough. Hi Charlotte! This is a healthy brownie recipe that the whole family can enjoy. I made this with leftover pulp from making soy milk. Chocolate Chips: You can use any vegan chocolate chips that you like, or you can chop up a bar of vegan chocolate and use that instead. Garbanzo beans, cannellini beans, navy beans, kidney beans… and of course, black beans. I’m so sorry! I used 2 large eggs and Mexican vanilla. Please do us a favor and rate the recipe as well as this really helps us! Completely gluten-free, oil-free, 100% plant-based and super simple to make. These vegan black bean brownies are a delicious and indulgent treat. Gluten free recipe, can be Top 8 Allergen Free! Will definitely make them again. The brownies don’t taste like coffee at all, it just enhances the chocolate flavor. Add all the ingredients except the vegan chocolate chips to a food processor or a powerful blender and blend until smooth. They require just 9 pantry staple ingredients that are gluten free, … Vegan black bean brownies are simple fudgy black bean brownies loaded with protein. Fold in – … Prep – Preheat the oven to 350 degrees. Liquid sweeteners don’t really work for this recipe, as the batter will be too watery if you use them. No one would guess that black beans are the main ingredient! You can add more or less sugar depending on how sweet you like your brownies. Vegan, flourless, gluten-free, and naturally sweetened with maple syrup. That way, you won’t have to thaw the whole batch when you want to have some! I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! , Hi Ingrid! These healthy vegan brownies are fudgy, don’t taste or smell like beans and they’re gluten-free, … Hey, I’m Iosune! Ooooh lovely fudgy low fat black bean brownies …. But on the top o the recipe you wrote 425 gr. Read More. I substituted the flour for almond flour, used coconut sugar instead of cane and didn’t add the chocolate chips and it was great. Now, I hope this will come out good anyway. I started out this recipe this morning, actualy the batter is in the oven right now. Thanks a lot for these great recipes Alison; I can enjoy brownies now and not feel (too) guilty about it! The BEST Black Bean Brownies Recipe ever + a video! Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. The tops of the brownies should be shiny and cracked and dry. I also have failed in prior attempts to black bean recipes…..made them twice, second time even fudgier!! These black bean brownie bites are vegan & gluten free. We haven’t had sugar in a long long time so this was a special treat. ★☆. I know it sounds weird, but trust me when I say they are one of the BEST brownies I’ve ever had! vegan; If you haven’t tried your hand at making vegan black bean brownies, I hope this will inspire you. The brownies are also gluten free, made with oats and the black … Of course, your mileage may vary but they tasted fantastic to me! *We used canola oil in this recipe, but you can use any vegetable oil or even olive oil. I probably wouldn’t go for more sugar next time either. Take away baking soda, etc. Could it be because of that? All you can taste is the most fudgy and decadent brownie ever. Yield: 12 1.5″ mini brownies. They’re packed with chocolate flavor and they even have those gorgeous shiny cracked tops! Transfer to a 9×9 square dish lined with parchment paper so that there is overhang on each side, and smooth down. These brownies will be very soft before firming up. Thanks so much for sharing Lydia! It is quite hard to get in protein at breakfast time ( especially if you are vegan and hate the idea to break an arm or a leg to purchase vegan protein powder aka me!) Thoroughly rinse and drain the black beans. Transfer to a cooling rack and let them cool completely before slicing. ★☆ In a microwave safe dish, place 1/4 cup chocolate chips and almond butter together and place in microwave for 15 seconds. I suggest you add 1/4 or 1/2 cup of sugar first, then try the batter, and add more if needed. I made this and the flavor is really nice but they never set up. And you know why? Blend – Place all the ingredients except the chocolate chips in a food processor. They taste delicious and chocolatey, just like any other kind of brownies. If you don’t cook them from scratch, you’ll need to use a 1 15-ounce can of black beans (425 g), drain and rinse them, and then you’ll get the right amount of cooked beans. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. I used 1 15-ounce can of black beans (425 g) and I drained it, but if you use cooked beans (if you cook it from scratch), you only need 250 g. Hope you enjoyed it! Naturally sweetened with dates, oil-free and flourless. Black beans aren’t what you would automatically think of when you think of brownies, yet they are the main ingredient in these vegan black bean brownies and no one would even know they’re … Preheat the oven to 350°F (180°C). The results were amazing; these brownies have great fudge-forward flavor and texture, and they can stand with any traditional brownies you know and love. Cook the black bean brownies for 15-18 minutes, then let cool for at least 10 minutes before trying to cut. Hi! Spray a 9×9 square dish with non-stick spray and line it with parchment paper so that there is overhang on either side. This recipe is exactly what you need to satisfy that sweet tooth without all the sugar! Just 10 ingredients needed! Rich and fudgy black bean brownies are gluten free, vegan, and delicious! You can replace the cocoa powder with raw cacao and carob powder if you want to. These vegan black bean brownies are amazing:) I was skeptical about this baking hack. Do you mean 250g measured dry before cooking or after? Hi Susan! I just can’t wait to make them again! Cool beans! I had all ingredients apart from chocolate chips so I ended up adding cacao nibs which was delicious too. Next, add the chocolate chips and pulse a few times to combine, then transfer batter into a lined 9x9 inch baking pan and spread evenly. ★☆ Delicious; I loved them! ; Line an 8×8-inch (20×20 cm) square baking pan with some parchment paper or grease it with coconut oil. Very moist chocolate brownies. The black bean flavor isn’t noticeable at all, so you won’t be able to tell the difference between them and the ones that are made with flour! Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. *Keep them stored in an airtight container for up to a week. These black bean brownies are a moist, ultra-fudgy, and secretly healthy treat! Transfer the mix to a mixing bowl and add in some all purpose flour, cocoa powder, sugar, baking powder, salt and instant coffee and mix into a thick batter. 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