Thank you for the compliments goldenlady. Southern Fried Pork Chops are sprinkled with seasoned salt, pepper & a little cayenne, if you want some spice, dredged in flour and pan fried until perfectly golden and delicious! I was just goofing around the net when i stumbled upon your site. I can’t wait to hear how the recipe turns out for you and I sincerely hope you and your family enjoy it. Be Blessed!!! Always been raised with beans, taters and, fried meat along with macaroni & tomatoes which I love to this day. They are a family favorite! Hi Madison, Thank you for your kind words and compliments regarding our Southern Fried Pork Chops recipe. Thanks for another awesome share at Weekend Potluck, Nikki. Thank you for the wonderful recipe. Anyone else have this problem? Is pork still supposed to have a pink tint to it? I am so glad you enjoyed them. I also think that if someone needs to be gluten free, they could easily substitute a non-wheat flour for the breading. As always, use extreme caution when frying anything. I also did a Sweet Potato Biscuit Recipe that you might like. Thank you for your question and do visit with us again… real soon. BEST recipe EVER.Turned out so crispy and yummy.Going to check for a chicken one! I’m glad I found your website, as there are a lot of great sounding recipes that remind me of home. Be Blessed!!! I will also be having mashed potatoes and green beans with bacon in them. Don’t crowd the pan. I do hope you’ll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. The best way to reheat an already fried chop is in the oven. Keep them You have put a smile on my face today! I want them for dinner!! I’m sorry I didn’t get to respond sooner and its really great that you cared enough to come back and leave comments again. Any loose flour will just fall off in the pan and burn quickly. Was just wondering if the cooking time might be different from bone in pork chops? This was my first time making southern fried pork chops and I hope I will do a better job next time I make it. I’m recycling I guess. They are def a treat for sure! Two of my grandsons also love cooking too! And it makes perfect sense, we saute in oil and butter all the time, so why not fry? I’d really like to know how you like them. ★☆ This recipe, sooooooo simple and quick was it EXACTLY!!! You could even spread them on a wire rack placed on a baking sheet and keep them warm in the oven on low heat while the others are in the pan. Your email address will not be published. My mouth is watering just thinking about it. We were doing roasted corn on a fire in our firepit last night (fresh from a farmer down the road!) I’m just glad you found it, tried it and that it turned out good for you. -Steve. I’ve never pan-fried meat before, so naturally, I wasn’t sure how this would turn out for me. Once you start to see the bottom edge begin to turn brown, you’re getting close to the point to flip the chops over. Thank you for the recipe! –Steve, Gonna go fry some of these chops up right now, in my great Southern state….Tennessee!! Be Blessed!!! On the contrast, there is also a soft fried dishes (软炸) in Chinese cuisine. And we all deserve southern comfort food every now and again, RIGHT? Sorry I missed this last night. -Steve, can i use yellow cornmeal instead of flour, Hi Jeremy, I don’t see any reason that you couldn’t use the cornmeal. You Did It! -Steve. Thank you so much! Be Blessed!!! Watch the bottoms of the chop and when they start to brown, flip the pork chops over. I’m truly thankful that you found our home on the Internet, and that you tried one of our recipes. Break one egg into a small low sided dish. I’m from the old school of thinking when it comes to pork. Thank for this recipient! Flour both sides of the pork chop, making sure to coat all around the edges. And once you take a bite of these you will know why! My weekend has been wonderful so far! LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG! I love gathering friends and family together aroung the table! Perfect Fried Pork Chops are comfort food at it’s finest. I split the flour mixture into 2 bags and shook them. Add the onions, bay leaves, salt, pepper, garlic, and any additional seasonings as desired. This is fabulous...so tasty! We love fried pork chops, and these ones are ON POINT with their flavor (and look!) Thank you! Add pork and heat thoroughly. I made these tonight...and the butter in the oil made a world of difference. –Steve. I made these for dinner tonight. Thank you! It's a tried and true recipe I have made for years and time and time again. You don’t say why you’re asking about using Buttermilk. I am so glad you loved them!! Drop in oil... cook until thick. Hi Casie, Thank you for your question. Add the buttermilk. Stated need to make often! – Steve. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. I am so glad you enjoyed them, they certainly are a favorite at my house too. Your email address will not be published. They will definitely hit the spot! I’ll look forward to hearing how the Pork Chops turn out for you. It makes it much easier to understand what I’m doing. Gratefully, Nikki. Hi Shara, Wow, thank you for the compliments. Also, like you, I was exceedingly blessed to have great southern cooks all around me growing up that knew how to get the very best out of what Mother Nature provides us and taught us well. and blended into a creamy gravy with the taste of pork drippings and then poured generously over the potatoes is indescribably heavenly. Ha! However, if you just feel you want to do this you can dip them in a egg and water mixture or buttermilk before dipping into the flour mixture. Can you taste the “seasoning” salt or does it just taste like regular salt after being fried?I guess I’m asking,wondering if it gives a shake N bake kinda taste or just regular fried chops? Made it home but not to much warmer weather. I hope yours is as well! She used stone ground cornmeal for fried chicken instead of flour and no breading at all on pork chops. Thank you so much! They cook up pretty quickly so this is a quick and easy meal to get on the table. This fried ribs recipe is really tasty. Hi Stephan, Thank You for sharing your comments on our Southern Fried Pork Chops Recipe. Pork Fries. Be Blessed!!! I only have boneless pork chops. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. I’ll be looking forward to you visiting with us again… real soon. My husband said they were the best I've ever made! They make great dredge type dishes and you’ll see me use them often. I greatly appreciate it and I’m so glad the recipe turned out well for you. I think with doing three in the pan (which was unfortunately not cast iron…my large cast iron pan was lost when we moved last summer and I haven’t replaced it yet) and with the bone-in, it took us 12-14 minutes total for each pan of three chops. I was wondering instead of using a frying pan can a deep fryer be used instead? https://www.japanesecooking101.com/tonkatsu-deep-fried-pork-recipe I’m not getting any younger but I’m still in hopes that maybe I can get back out in the country one day. We love these! You can use bone-in or boneless chops. ★☆ Gradually add water … Oooops….looks like I forgot which hand was the wet one and which was the dry one. Then lightly season the pork chops with seasoned salt and black pepper too! Several had me mixing and adding multiple spices to try and get that perfect fried chop. I don't fry as often as I used to and so many recipes just say 'fry until golden brown' and that's no help. Great recipe. -Steve, Hello Sir! I had to double the amount of egg and buttermilk because the amount of pork chops I was making. I am too! Be Blessed!!! I doubled the amount of spices to give it a lot of good flavor. Your step by step photos make your receipts easy to follow and extra special! I am not normally a pork chop kinda gal, but wanted to try some pork chop sandwiches. Ingredients. It was tiresome work but, it went better than hoped for and, maybe what little we did will help some folks in need around our area. With the bottoms brown, flip over the chops and let them cook. Be Blessed!!! I have some very picky eaters in the house and if the food isn’t just right, they won’t eat, but amazingly, everyone cleaned their plates and even asked for seconds! Test the oil before adding the chops to fry. –Steve. Meet Nikki ・ Privacy Policy ・Contact ・Collaborate. Guess I just got lucky! We were doing a big corn roast (two types of corn from two different farmers…for taste test purposes hehee) so we decided to skip the potatoes this time, although mashed potatoes made from the pesticide-free redskins I picked up at the farmer’s market yesterday along with some butter or that gravy would have been heavenly! I’m terribly sorry to hear that your mom isn’t with us anymore. Also, those bone-in pork chops kind of resemble a nice T-bone Steak so whats not to like about that? –Steve. They were pretty big chops…I think the six of them were nearly four pounds total. I am thinking about these for New Years day with black eyed peas! Thank you for sharing your recipe and I hope to find more recipes and photos for my children to use as guides in the future! If they are a dull grey color they are not as fresh and delicious. How to Fry Pork Chops. Your Comments:  I hope you’ll give this simple recipe a try. When they’re done, remove the pork chops from the skillet. Be Blessed!!! Arrange the pork chops in a large shallow dish. It’s just the way I was brought up. I’m glad they turned out so well for you. Thank you Lynn! And these are simple and fab! If you enjoyed this article, subscribe to receive more just like it. I’m sorry but I don’t have a cookbook…as of now. I heated about a half a cup of water and simmered some fresh garlic, a tbsp of sugar and salt. I had some trouble with the egg and buttermilk. Two big thumbs up for this recipe ?? As mentioned before, it just seems to make them a little more crispy. Thanks again, it was great to hear from you, as always. I saw your second comment before I saw this one so they may be a bit out of order. loved this…. Thank you SO much for posting this! Pork chops can normally be found to be cut between 1/2 inch, up to 2 inches in thickness. Burn or under cook ! We really can use all that meat!) Required fields are marked *. 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