5 to 6 cups (21.25 to 25.5 ounces) flour, divided There are several bakeries In Mexico City that are known for producing particularly tasty Roscas. In Mexico, the day is a gift-giving holiday. How to Celebrate Three Kings Day in Mexico, Everything You Need to Know About Three Kings Day in Spain, Celebrate Christmas the Mexican way with posadas, villancicos and more, How Día de la Candelaria is celebrated in Mexico on February 2nd, Find out what's happening in Mexico in the month of February, 7 Traditional Mexican Day of the Dead Dishes, How to Celebrate the Season of Lent in Mexico, Take a Photo Tour of Traditional Mexican Food, The Best Food and Drinks to Try in Oaxaca, Tripsavvy uses cookies to provide you with a great user experience. From a king’s crown to a wreath-shaped loaf bejeweled with fruits and nuts, this is a bread with rich historical and religious origins Hidden within the sweet bread is a “baby jesus” figurine — the individual who finds the toy in their slice must then prepare tamales for everyone on the Day of the Candles, which is celebrated on February 2. Day of the Holy Kings is not a public holiday. Rosca de Reyes (Three Kings Bread): Rosca de Reyes is a traditional holiday bread made especially for Three Kings’ Day.The bread is round in shape as a symbol of a king’s crown. Due to the coronavirus pandemic, some stores are selling smaller roscas in support of social distancing and keeping gatherings to 10 people or fewer. There are a number of variations, but the classic Rosca is made with butter and has some orange zest in it to give it just a slight citrus flavor. Rosca de Reyes (Kings Cake) Total time: 1 1/2 hours, plus rising times Servings: 24 (Makes 2 cakes) 2 (¼-ounce) packets active dry yeast. Rosca de Reyes (Kings Cake) Total time: 1 1/2 hours, plus rising times Servings: 24 (Makes 2 cakes) 2 (¼-ounce) packets active dry yeast. Three Kings Bread (Rosca de Reyes) This sweet bread, baked for Three Kings Day, is decorated to resemble a crown with the candied dried fruit for the jewels. Rosca de Reyes is a key part of the feast of the Epiphany, Three Kings Day or Dia de Reyes in Mexico. Delicious Roscón de Reyes. The holiday is sometimes referred to as the Twelfth Night because it falls twelve days after Christmas, but is also known as Epiphany, and marks the day the Wise Men or Magi, Melchor, Gaspar and Baltazar, are believed to have visited the Christ Child. Tradition has it, whoever finds it, has to host a party with tamales included on Candlemas Day on February 2nd. One of the most popular bakeries is El Globo, which has several locations throughout the city. The top is usually decorated with candied citrus fruit and cherries and a quince paste known in Mexico as ate (pronounced “ah-teh”). Streets in major cities are packed with food stalls, gifts, and outdoor parties. In addition to getting presents from baby Jesus on Christmas Eve, Mexican children receive gifts from the three wise kings (Reyes Magos) on January 6. The dried fruit placed on top are jewels on the crown. Some bakeries make special versions with different types of fillings such as custard, cream, or jam, and different toppings, and you can even find some that are chocolate flavored. Tradition states this bread be served, garnished with the "jewels" of … The shape of the Rosca symbolizes a crown, in this case, the crown of King Herod from whom they were trying to hide the infant Jesus. As summer comes to an end, the Three Kings celebration is approaching and this ROSCA DE REYES or Three Kings Bread Recipe should never miss it! Similar to the King Cake in France and Southern US, Rosca de Reyes is a traditional sweet bread eaten on January 6 in Spain, Mexico and other Latin American countries, during the celebration of the Día de Reyes (Three Kings day or the Epiphany), commemorating the day when the three Wise Men visited Baby Jesus. The bread is round in shape as … Known as Rosca de Reyes (King’s Cake), this holiday dessert is a symbolic pastry. Copyright 2021 KNOP. That day they will also celebrate eating the popular “Three Kings Bread” called Rosca de Reyes in México, and Mexican hot chocolate. But perhaps the best part is the porcelain baby Jesus figurine that’s baked in the center for someone to find. The ringed cake is topped in pastry cream, candied cherries and candied figs, with little sugar pearls. Bakery owner and baker Ricardo Ortiz said he and his colleague have baked more than 300 Rosca’s since Monday. Usually, each person cuts their own slice and the one who gets a piece of Rosca with the baby figurine is expected to host a party on Día de la Candelaria (Candlemas), which is celebrated on February 2nd. LEXINGTON, Neb. Hispanic families will usually celebrate Three Kings Day with a scrumptious dinner that is topped off with the King’s Bread (Rosca de Reyes) for dessert. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. Rosca de Reyes is a traditional cake enjoyed by Christians worldwide on El Día de Los Tres Reyes Magos or Three King's Day. Rosca de Reyes is a sweet bread, which is a special food for Three King's Day, known as "Día de Reyes" in Spanish, and celebrated on January 6 in Mexico. Amanda Estella: I bake rosca de reyes on Three Kings' Day to keep traditions alive As December comes to an end, we gather our recipe books, clean our homes and prepare for the new year. Rosca de Reyes is a traditional bread enjoyed by Christians to commemorate El Día de Los Tres Reyes Magos or Three Kings’ Day.